Recipe - Basics Polenta
Categories: Vegetables, Basics Polenta
4 cup Water
One half teaspoon Salt
1 cup Cornmeal
Basics for new cooks:
In large saucepan, bring water and salt to boil over high heat; reduce heat
to medium. Gradually whisk in cornmeal; cook, stirring constantly, for
2025 minutes or until thick enough to mound. Makes 3One half cups, or 4
servings.
Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth
Baird: "Only The Best" Recipe by Canadian Living Test Kitchen
[=PAM=] PA_Meadows@msn.com
Posted to MMRecipes Digest V3 #342
From: "Paul A Meadows" PA_Meadows@msn.com
Date: Sat, 14 Dec 96 22:01:56 UT
Basics Polenta recipe makes 100 Servings
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