Recipe - Basics Kasha
Categories: Vegetables, Basics Kasha
1 cup Kasha
1 Egg
One half teaspoon Salt
pn Pepper
1 One half cup Boiling water
1 tablespoon Butter
Basics for new cooks:
[Kasha: aka Buckwheat Groats]
In saucepan, combine kaska, egg, salt and pepper; cook over mediumlow
heat, stirring, for 3 minutes or until dry and kernels separate. Stir in
water and butter; cover and cook, without stirring, for 1012 minutes or
until water is absorbed. Fluff kasha with fork. Makes 1One half cups, or 2
servings.
Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth
Baird: "Only The Best" Recipe by Canadian Living Test Kitchen
[=PAM=] PA_Meadows@msn.com
Posted to MMRecipes Digest V3 #342
From: "Paul A Meadows" PA_Meadows@msn.com
Date: Sat, 14 Dec 96 22:01:56 UT
Basics Kasha recipe makes 1 Loaf
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