Recipe - Basics Couscous
Categories: Pastanoodle, Basics Couscous
1 One half cup Vegetable or chicken stock
or water
pn Salt
1 cup Couscous
Basics for new cooks:
In saucepan, bring water and salt to boil; stir in couscous. Remove from
heat; cover and let stand for 5 minutes. Fluff with fork. Makes 3 cups, or
4 servings.
Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth
Baird: "Only The Best" Recipe by Canadian Living Test Kitchen
[=PAM=] PA_Meadows@msn.com
Posted to MMRecipes Digest V3 #342
From: "Paul A Meadows" PA_Meadows@msn.com
Date: Sat, 14 Dec 96 22:01:56 UT
Basics Couscous recipe makes 1 Servings
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