Recipe - Basics Barley
Categories: Vegetables, Basics Barley
2 cup Vegetable or chicken stock
or water
One fourth teaspoon Salt
1 cup Pot or pearl barley
Basics for new cooks:
In saucepan, bring water and salt to boil over high heat; stir in barley.
Reduce heat to low; cover and simmer for 40 minutes or until tender and
liquid has evaporated. Makes about 3 cups, or 4 servings.
Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth
Baird: "Only The Best" Recipe by Canadian Living Test Kitchen
[=PAM=] PA_Meadows@msn.com
Posted to MMRecipes Digest V3 #342
From: "Paul A Meadows" PA_Meadows@msn.com
Date: Sat, 14 Dec 96 22:01:56 UT
Basics Barley recipe makes 12 Servings
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