Recipe - Basics: Polenta

4 cup Water
One half teaspoon Salt
1 cup Cornmeal

Basics for new cooks:

In large saucepan, bring water and salt to boil over high heat; reduce heat
to medium. Gradually whisk in cornmeal; cook, stirring constantly, for
2025 minutes or until thick enough to mound. Makes 3One half cups, or 4
servings.

Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth
Baird: "Only The Best" Recipe by Canadian Living Test Kitchen

[=PAM=] PA_Meadows@msn.com

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini