Recipe - Basics: Fresh Pasta

16 cup Water
4 teaspoon Salt
1 pound Fresh pasta

Basics for new cooks:

In large pot, cover and bring water and salt to full rolling boil. Stir in
pasta, separating pieces; return to boil and boil, uncovered and stirring
occasionally, for 13 minutes or until tender but firm. Drain well.

Tip: If a sauce is to be served on pasta, do not rinse. The starch on the
surface of the pasta will allow the sauce to cling to the pasta.

Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth
Baird: "Only The Best" Recipe by Canadian Living Test Kitchen

[=PAM=] PA_Meadows@msn.com

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini