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Recipe - Basics: Couscous

Categories: Pastanoodle, Basics: Couscous

Ingredients:

1 One half cup Vegetable or chicken stock
or water
pn Salt
1 cup Couscous

Basics for new cooks:

In saucepan, bring water and salt to boil; stir in couscous. Remove from
heat; cover and let stand for 5 minutes. Fluff with fork. Makes 3 cups, or
4 servings.

Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth
Baird: "Only The Best" Recipe by Canadian Living Test Kitchen

[=PAM=] PA_Meadows@msn.com

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Basics: Couscous recipe makes 1 Servings

Prepare a great meal for the whole family with this recipe!

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