Recipe - Basics: Barley
Categories: Vegetables, Basics: Barley
Ingredients:
Basics: Barley recipe makes 8 Servings
2 cup Vegetable or chicken stock
or water
One fourth teaspoon Salt
1 cup Pot or pearl barley
Basics for new cooks:
In saucepan, bring water and salt to boil over high heat; stir in barley.
Reduce heat to low; cover and simmer for 40 minutes or until tender and
liquid has evaporated. Makes about 3 cups, or 4 servings.
Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth
Baird: "Only The Best" Recipe by Canadian Living Test Kitchen
[=PAM=] PA_Meadows@msn.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Basics: Barley recipe makes 8 Servings
Prepare a great meal for the whole family with this recipe!
