Recipe - Basic Yellow Cake

1 cup Butter; softened
2 cup Sugar
5 lg Eggs
3 cup Allpurpose flour; sifted
1 tablespoon Baking powder
One half teaspoon Salt
1 One fourth cup Milk
1 teaspoon Vanilla

Let eggs, milk, and butter stand till room temperature. Cream butter,
gradually add sugar, beating well. Add eggs, one at a time, beating well
after each addition. Combine flour, baking powder, and salt, add to creamed
mixture alternately with milk, beginning and ending with flour mixture.
Stir in vanilla. Pour batter into 2 greased and floured 9inch round cake
pans or 13x9 inch cake pan. Bake at 350 degrees for 25 minutes or until
wooden pick inserted in center comes out clean. Cool in pans 10 minutes;
remove layers from pans and cool completely before frosting.

Recipe by: Frances Croom

Posted to MCRecipe Digest V1 #924 by "The Croom's"
ccroom@worldnet.att.net on Nov 26, 1997