Recipe - Basic Wild Rice

Three fourths cup Wild Rice
3 cup Water
One half teaspoon Salt; optional
2 tablespoon Butter Or Margarine; room
temperature

Combine wild rice, water, and salt in steaming pan; cover and steam until
done, about 45 minutes. Add butter; fluff with fork before serving.

Variation: Mix steamed wild rice with sauteed mushrooms and fresh herbs.

NOTES : Especially good with game or poultry.

Recipe by: The Ultimate Rice Cooker Cookbook by Betty L. Torre

Posted to recipeludigest Volume 01 Number 446 by James and Susan Kirkland
kirkland@gj.net on Jan 04, 1998