Recipe - Basic White Sauce With Variations

2 tablespoon Butter
2 tablespoon Flour
1 cup Milk
Salt & pepper to taste

Contributed to the echo by: Merrilyn Vaughan Originally from: Betty
Crocker's Cookbook BASIC WHITE SAUCE

Blend milk and flour. Add butter [melted]. Mix together. Heat on medium in
'nuker about one minute. Stir. Repeat till reaches desired thickness.

Variations:

Cheese add One half c. cheese and either One fourth tsp. dry mustard or One fourth tsp.
spice sauce such as teriyaki or Worcestershire, etc. .

Red add 3 Tbls. ketsup.

Curry One half tsp. curry powder.

Cucumber add One half c. grated or minced 'cukes and pinch of cayenne.

Sea Food add One half c. cooked. coctail shrimp or chopped other sea food.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini