Recipe - Basic White Bread

1 pack Yeast
3 cup Flour
1 Tblsp sugar
1 teaspoon Salt
2 tablespoon Butter or margarine
1 cup Plain yogurt; heated
or sour cream or
buttermilk
One half cup Warm water

She claims that the yogurt keeps the bread moist longer (doesn't crumble as
much). I've made it and it's good. She mentioned to me a while ago about
reading that commercial bakers use emulsifiers to prevent crumbly bread.

From: gkwan@balboa.eng.uci.edu (Greg)
From: BreadBakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe