Recipe - Basic Western North Carolina Barbecue Sauce

1 Stick of butter
1 lg Onion; chopped
6 Cloves garlic; minced
1 cup White wine vinegar
1 teaspoon Cinnamon
2 Whole cloves
1 tablespoon Dry mustard
1 teaspoon Chili powder
One half cup Brown sugar
2/3 cup Ketchup
1 cup Water
Salt and pepper

Melt butter in a saucepan; add the chopped onion, and minced garlic, until
they just begin to brown. Add white wine vinegar, cinnamon, whole cloves,
dry mustard, chili powder, brown sugar and ketchup. Stir, then add water
and blend. Bring to a boil, lower heat to simmer, add salt and pepper to
taste, and simmer for about 20 to 30 minutes.
The preceding recipes were found at: starfishcons@starfishcons.com

Posted to bbqdigest by Jeff Lipsitt Cable on Apr
23, 1998