Recipe - Basic Uncooked Buttercreme Frosting

3 Egg yolks
One fourth cup Powdered sugar
1 teaspoon Vanilla
4 ounce Butter softened
4 ounce Butter chilled

Put first 3 ingredients in electric blender and blend until well mixed. Add
softened butter a little at a time to blend. Then blend in the firm butter
a little at a time until creamy and thick.

Variations: BEFORE ADDING BUTTER add 1 square melted and cooled unsweetened
chocolate or 1 teaspoon instant coffee. or both.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini