Recipe - Basic Teriyaki Sauce

1 cup Mirin wine
1 cup Sake
1 cup Japanese soy sauce
1 cup Dashi
1 tablespoon Sugar

Date: Wed, 13 Mar 1996 20:30:25 0500

From: Wendy Lockman wlockman@ra1.randomc.com
WARM THE MIRIN and sake in a saucepan over moderate heat. Remove the pan
from the burner. Carefully, ignite the mixture and shake back and forth
until the flame dies. Return pan to the burner and add the soy sauce, dashi
and sugar; bring to a boil. Cool to room temperature. Set aside in a
saucepan One half cup of the teriyaki sauce. Dip pieces of meat (chicken, cut or sliced up
beef, etc.) into remaining sauce to marinate. Grill meats. Reduce the sauce
in the saucepan over high heat into a thickened glaze. Makes 1 Quart

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