Recipe - Basic Sushi Rice

3 cup Calrose rice (uncooked)
3 cup Water
One half cup Japanese rice vinegar
One half cup Sugar
1 teaspoon Salt

Date: Sat, 16 Mar 1996 02:31:07 GMT

From: gemini@synapse.net (Georgette & Dave Burnside)

Wash rice and rinse well. Add 3 cups water and cook in rice cooker. To cook
on stove, bring rice to a boil in a covered saucepan. Simmer for 15
minutes. Remove pan from stove and let sit for another 1015 minutes. Mix
together vinegar, sugar, and salt, and cook over medium heat until sugar
dissolves. Cool. Place cooked rice in a large mixing bowl. Sprinkle half of
vinegar sauce over the hot rice; mix gently. Taste. Add more vinegar sauce
if desired. Makes 9 cups. All types of sushi can be made from this rice.

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