Recipe - Basic Spinach Pasta Dough

2/3 pack Frozen spinach (10 ounce pkg)
4 cup Allpurpose flour
4 Eggs

Recipe by: Northern Italian Cooking Cook spinach according to package
instructions. Drain thoroughly. Squeeze spinach to remove as much moisture
as possible. Chop spinach very fine. Put flour on a pastry board and make
a well in the center. Break eggs into well; beat with a fork. Add chopped
spinach and beat to combine. Continue as for Basic Egg Pasta Dough.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini