Recipe - Basic Spanish Rice

4 md Tomatoes; quartered
2 One fourth cup Water
1 small Onion; chopped
1 cup Brown rice
2 teaspoon Garlic paste
1 teaspoon Seasoned salt
5 dr Tabasco sauce
1 teaspoon Molasses
1 cup Chopped tomatoes
One half cup Chopped fresh parsley
One half cup Canned tomato sauce
One half lg Green pepper; minced

Date: Sun, 25 Feb 1996 22:41:09 0500

From: "Vernon E. Phipps Jr." cook4u@vivanet.com
Place quartered tomatoes and water in blender jar; puree. Pour into large
pot, add onion, and boil. Add rice, garlic paste, salt, Tabasco, and
molasses. Lower heat and simmer, covered, until rice has absorbed almost
all the water, usually 4045 minutes. Add chopped tomatoes, parsley, and
tomato sauce, stir well, and cover.

Fry bacon crisp in skillet; remove and blot on paper towels. Saute green
pepper in bacon drippings; remove using slotted spoon and add to rise
mixture. Crumble bacon and add to rice mixture. Mix well and remove from
heat.

Preheat oven to 350 degrees. Lightly oil bottom of 1quart casserole; pour
rice mixture into it and bake for 20 minutes, or until rice is tender.
Yield: 3 cups.

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