Recipe - Basic Rice Pudding

1/3 cup Rice
2 tablespoon Butter
4 cup Milk
3 tablespoon Sugar
1/8 teaspoon Salt
Nutmeg

Wash the rice in several changes of cold water. Drain the grains &
dry them between sheets of paper toweling. In a heavy 11/2quart
casserole melt the butter over low heat. Add the rice & heat it,
stirring constantly until the grains whiten. Do not let them brown.
In a saucepan combine the milk with the sugar & salt, & scald it. Add
it to the rice, stirring just long enough to blend. Let the milk
bubble for a few seconds. Remove the casserole from the heat &
sprinkle the top of the rice & milk with nutmeg. Cover the container
securely & set it in an oven preheated to 250 degrees. Bake the
pudding for 1One half hours, or until it is firm & the grains of rice are
very soft. Serve warm or cold.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip