Recipe - Basic Quinoa

1 cup Quinoa
2 cup Bouillon

Here are a few I got from Dr. Gabe Mirkin's website.

as prepared at Dr. Gabe Mirkin's Fat Free Clinic

Bring the bouillon to a boil, stir in the quinoa and return to boiling.
Reduce the heat, cover and simmer for 1015 minutes, or until the liquid is
absorbed and the quinoa is transparent and tender. Quinoa can also be
toasted before cooking. Follow the instructions for millet, above.

Yield: About 2 cups

Posted to fatfree digest V98 #009 by JBennicoff JBennicoff@aol.com on Jan
4, 1998