Recipe - Basic Popeil Pasta R T

Full Load Serves 4 6:;
Half Load (24):
2 cup Flour; *Note, (1 C)
One half cup Egg Beaters® 99% Egg
Substitute, **Note, (1/4C)
1 teaspoon Salt; (One half Tsp)
Water; (To Half Load Line)

*NOTE: A Popeil measuring cup

**NOTE: Or equivalent to 2 eggs, beaten

***NOTE: Or juice to the full load line

Note: The Full Load recipe calls for 1 T olive oil. The half load recipe
calls for 1 T olive oil. I omit the oil completely.

NOTE: One Popeil Measuring Cup is equivalent to 1 2/3 C standard
measurement.

Extrude in any shape that you prefer.

Entered into MasterCook and tested for you by Reggie Dwork & Jeff Dwork
reggie@reggie.com

NOTES : Info for Full Load: Cal 160, Fat 0.4 g, Carb 32.6 g, Dietary Fiber
0 g, Protein 5.5 g, Sodium 384 mg, CFF 2.4%.
Recipe by: Popeil's Automatic Pasta Maker

Posted to Digest eatlf.v097.n231 by Reggie Dwork reggie@reggie.com on
Sep 13, 1997