Recipe - Basic Pizza Sauce
Categories: Sauce, Basic Pizza Sauce
1 cn (35oz) whole tomatoes
1 teaspoon Basil; oregano, or marjoram
1 Clove garlic; peeled,
crushed and minced
2 tablespoon Tomato paste; optional
Black pepper; freshly
ground, to taste
Salt; to taste
From: kmeade@ids2.idsonline.com (The Meades)
Date: Wed, 1 May 1996 14:56:12 0400
Recipe By: Evelyne Slomon The Pizza Book
1. Pour the contents of the tomato can into a 2quart, heavy nonaluminum
saucepan and coarsely crush the tomatoes with a fork.
2. Add the herbs, garlic, tomato paste, salt, and pepper.
3. Bring to a bubble over medium heat, stiring to mix the seasonings.
4. As soon as the sauce begins to bubble, turn the heat to low and maintain
the sauce at a gentle simmer.
5. Cook, uncovered, stiring from time to time, for a minimum of 15 minutes
and a maximum of 1 hour.
MCRECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MCRECIPE DIGEST V1 #66
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Basic Pizza Sauce recipe makes 1 Servings

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