Recipe - Basic Pilaf (Emeril)

1 tablespoon Oil
One half cup Chopped onion
1 6 ounce raw chicken breast
half, chopped fine; (about
Three fourths cup)
1 cup Raw rice
1 Bay leaf
3 cup Chicken stock
Salt and pepper

Heat oil in a small saucepan. Add onion and cook until translucent. Add
chicken and cook for 4 minutes. Add rice and bay leaf, stir to coat and add
stock. Bring to a boil, reduce heat to a simmer and cover. Cook for 15
minutes or until tender. Season with salt and pepper, fluff rice with a
fork and serve.

Yield: 3 to 4 servings
Recipe By :ESSENCE OF EMERIL SHOW #EE122

Posted to MCRecipe Digest V1 #319

Date: Wed, 27 Nov 1996 09:16:25 0500

From: Meg Antczak meginny@frontiernet.net