Recipe - Basic Pasta Filling

2 pound Ricotta cheese
2 cup Mozzarella cheese; grated
1 cup Parmasean cheese; grated
2 Large egg yolks
1 One half tablespoon Fresh garlic; minced
1 tablespoon Dry oregano
1 tablespoon Dry basil
To Taste kosher salt
To Taste black pepper

1. Combine all ingredients.

VARIATIONS:

***add 20 ounces of frozen spinach, well wrung out.

***add 1 cup finely chopped proscuitto

***add One half cup chopped, cooked pancetta or hot ham

*** substitute different herbs

*** Be Creative & have Fun!!!!!!!

NOTES : 15 portions

Recipe by: S.C.I. Jamie

Posted to recipeludigest Volume 01 Number 514 by CuisineArt
CuisineArt@aol.com on Jan 13, 1998