Recipe - Basic Oven Meatballs

3 Beaten eggs
Three fourths cup Milk
3 cup Soft bread crumbs (about
4 One half slices)
One half cup Finely chopped onion
2 teaspoon Salt
3 pound Ground beef

In large mixing bowl,combine beaten eggs,milk,bread crumbs, chopped onion
and salt;add meat and mix well.Shape into 6 dozen 1" balls.Place half the
meatballs in 15 One half x 10 One half x 2 1/4" baking pan.Bake @ 375 degrees 25 to
30 minutes.Remove from pan; cool.Repeat with remaining meatballs. Place
cooled meatballs on cookie sheet;freeze firm.Using 24 meatballs per
package,wrap meatballs in moisture vapor proof material. Seal and
label.Makes 6 dozen.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini