Recipe - Basic Mexican Rice

2 tablespoon Cooking oil
1 cup Long grain rice; not instant
2 Cloves garlic; pressed
1 md White onion; finely chopped
3 md Tomatoes; finely chopped
1 Green chile; seeded and
chopped
2 cup Chicken broth
1 teaspoon Salt

1. In a large skillet, heat the oil and saute the rice over medium high
heat until golden brown.

2. Stir in the garlic and the onions and saute unitl onion is golden
yellow.

3. Stir in the tomatoes, broth and season with salt.

4. Bring to a boil uncovered, reduce heat to low, cover ans simmer for
1520 minutes (Don't peek!)

5. Remove lid, toss with a fork to fluff and allow to sit for 5 minutes
uncovered before serving.

Recipe by: RecipeLu

Posted to recipeludigest Volume 01 Number 549 by RecipeLu
recipelu@geocities.com on Jan 18, 1998