Recipe - Basic Lemonade

1 Makes 2One half Quarts
6 Lemons
1 cup Sugar
8 cup Ice Water
1 cup Boiling Water

Squeeze juice from lemons into a bowl. Set lemon rinds aside; strain lemon
juice into a large pitcher. Add sugar and ice water; stir until sugar is
dissolved. Set aside. Place lemon rinds in a bowl and add boiling water.
Let stand until water is cold. Discard rinds, add water to picher and stir
well. Refridgerate until well chilled.
From Sheila Buff and Judi Olstein, "The New Mixer's Guide to LowAlcohol &
Nonalcoholic Drinks." Published By HPBooks, Inc., 1986, ISBN 0895864584.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini