Recipe - Basic Lamb Balti

4 Portions precooked lamb
4 Cloves garlic, chopped
8 ounce Onion, chopped
3 tablespoon Ghee
4 tablespoon Balti masala paste
8 fl Stock
1 tablespoon Garam masala
2 tablespoon Chopped fresh coriander leaf
Salt to taste

Heat the ghee in the karahi: stirfry the garlic very quickly. Add the
onion, reduce the heat, and fry until translucent and starting to brown.
Add the meat and the Balti masala paste. Turn the heat up and stirfry for
about 5 minutes. Slowly add the stock, and simmer on low heat for about 10
minutes. Then check the meat for tenderness: add stock or water if
required. When almost tender enough, add the garam masala and coriander
leaves. Salt to taste: simmer for another 15 minutes. Serve with naan
bread.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini