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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Basic Hard Sauce

Categories: Sauces, Desserts, Basic Hard Sauce
Ingredients:

One fourth pound Unsalted butter; softened
One half cup Powdered sugar
One half teaspoon Vanilla
=OR= other flavoring like
Rum or Orange liqueur

CREAM BUTTER UNTIL VERY SOFT. Gradually add the sugar until well whipped.
Add the flavoring; chill before serving. Makes Three fourths Cup

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Basic Hard Sauce recipe makes 4 Cups



Prepare a great meal for the whole family with this recipe!




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