Recipe - Basic Green Sauce

1 cup Onions, Chopped, 2 Med.
One half cup Vegetable Oil
10 ounce Fresh Spinach, Chopped
One half pound Tomatillos, Coarsely Chopped
4 ounce Green Chiles, Chopped, 1 cn
2 Cloves Garlic, Crushed
1 tablespoon Oregano Leaves, Dried
1 cup Chicken Broth
2 cup Dairy Sour Cream

Cook and stir onions in oil in a 3quart saucepan until tender. Stir in
remaining ingredients except broth and sour cream. Cover and cook over
medium heat for 5 minutes, stirring occasionally. Place mixture in food
processor workbowl fitted with steel blade or in a blender container; cover
and process until smooth, about 1 minute. Return mixture to saucepan; stir
in broth. Heat to boiling; reduce heat. Simmer uncovered for 10 minutes.
Stir in sour cream. Cover and refrigerate any remaining sauce. Makes about
4 cups of sauce.

Recipe by: =20 Posted to CHILEHEADS DIGEST V3 #350 by Walt Gray
waltgray@mnsinc.com on Jun 09, 1997