Recipe - Basic Granita Formula

3 cup Storebought fruit juice
(any flavor)
One half cup Sugar
1 cup Water
2 teaspoon Freshly squeezed lemon juice

In a medium saucepan, combine the sugar and water and bring to a boil,
stirring until the sugar dissolves. Let cool. Stir in the fruit juice and
lemon juice and pour into a chilled 13 by 9 inch metal baking dish. Place
in the freezer and freeze, stirring every 30 minutes until the mixture is
firm.

Yield: 4 cups

Recipe by: Cooking Live Show #CL8919 Posted to MCRecipe Digest V1 #692 by
"Angele and Jon Freeman" jfreeman@netusa1.net on Jul 26, 1997