Recipe - Basic Graham Cracker Crust

1 One half cup Crushed SnackWell's Cinnamon
Graham Snacks Fat Free
(appx 1 box)
2 tablespoon Sugar
1 One half tablespoon Liquid Butter Buds

Crush the SnackWell's graham crackers by placing pieces on wax paper and
rolling over them with a rolling pin, mix till moistened an press into a
Pam prepared pan.

* I kept adding liquid butter buds until moist enough to cling together
when pressed into springform pan (more like 3 tablespoons) * I did not put
any toppings on, but had blueberries, strawberries & peaches on the side
for those who wanted a topping.

The slightly modified cheesecake recipe came from: Posted by Cooking
without Fat by George Mateljan, Health Valley Foods The Basic Graham
Cracker Crust recipe came from : Butter Busters by Pam Mycoskie

Posted by "Shanks, Mira L." MLM6@NCH08A.EM.CDC.GOV to the Fatfree Dig.
Vol. 12 Issue 9 Nov. 10, 1994. FATFREE Recipe collections copyrighted by
Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip