Recipe - Basic Fruit Sherbet
Categories: Dessert, Basic Fruit Sherbet
2 Egg whites
One half cup Sugar
1 cup Pureed fruit (try cherries;
raspberries; canned
pineapple; honeydew or
cantaloupe melon; or citrus
fruit)
1 cup Cold water
Date: Thu, 23 May 1996 23:21:04 0400
From: KimAllen@aol.com
From the booklet that accompanied my Supremer Ice Creamer from NordicWare.
Mix egg whites and sugar with wire whist. Blend in fruit and water. Mix
well. Chill. Pour into ice cream maker and follow directions for ice
cream.
FATFREE DIGEST V96 #143
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
Basic Fruit Sherbet recipe makes 2 Servings
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