Recipe - Basic Fruit Sauce Recipe

1 One half pound Fruit; fresh or frozen
Cornstarch if needed;
(slurry)

1. Cook fruit over moderate heat.

2. Puree in a blender.

3. Strain through a fine mesh strainer or cheesecloth to remove seeds &
such..

4. If sauce is too loose thicken over a medium heat with a light cornstarch
slurry (cornstarch + water)

NOTES : YIELDS 1 Pint Great for desserts or ice cream... It's just that
Easy!
Recipe by: Jamie, Az.

Posted to recipeludigest Volume 01 Number 513 by CuisineArt
CuisineArt@aol.com on Jan 13, 1998