Recipe - Basic Fruit Sauce

1 cup Fruit juice
1 pn Cream of tartar
One fourth cup Sugar
if juice is unsweetened
1 tablespoon Lemon juice
2 teaspoon Arrowroot or cornstarch
2 tablespoon Fruit juice; cold

This fruit sauce is one of the basics. It can be served on ice cream or
with a pastry. COMBINE first amount of juice, cream of tartar, sugar and
lemon juice in a saucepan and bring to boil. Mix arrowroot with the rest of
cold fruit juice. Add to boiling juice. Cook until clear and slightly
thickened. Serve hot or cold. Makes 1 One fourth Cup

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini