Recipe - Basic Fresh Pasta Dough

1 cup Unbleached flour
1 cup Semolina or durum flour
1 teaspoon Salt
1 tablespoon Olive oil
3 Eggs (or more); beaten

PLACE ALL ingredients except egg into a food processor. Add the egg a bit
at a time while pulsing. When the dough forms into pellets, you've added
enough eggs. Turn the dough onto a work surface and knead together into a
stiff mass. Let rest for 15 minutes before rolling into pasta.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini