Recipe - Basic French Dressing

1 cup Oil
One fourth cup Wine vinegar
3 tablespoon Water
2 One half teaspoon Sugar
1 teaspoon Dry mustard
One half teaspoon MSG (optional)
1 teaspoon Black pepper
2 One half teaspoon Salt
1 One fourth teaspoon Worcestershire sauce
1 One fourth teaspoon Hungarian paprika
1 teaspoon Grated onion
2 ounce Blue cheese (optional)

Combine oil, vinegar and water and beat until blended. Add sugar, mustard,
MSG, pepper, salt, Worcestershire and paprika and beat until blended. Add
onion and beat well. If desired, stir in cheese.

Makes 1 Three fourths cups

This dressing takes kindly to the addition of crumbled blue cheese if you
feel the need.

Created by: Scandia, Hollywood

(C) 1992 The Los Angeles Times

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini