Recipe - Basic Free Green Salad

2 cup Romaine lettuce; shredded
2 cup Iceberg lettuce; shredded
1 cup Spinach or Swiss chard;
shredded
12 Radishes; whole or cut or sliced up
1 cup Curly endive
1 Cucumber; cut or sliced up
2 Sticks celery; minced w tops
See instructions for other
possible ingredients

From: kmeade@ids2.idsonline.com (The Meades)

Date: Tue, 16 Apr 1996 17:52:47 0400
Use your own combinations: Boston or bibb lettuce, Red/green cabbage, Kale
or comfrey, Chicory or sorrell, Parsley or watercress, Turnip, collard,
beet greens, Or mustard or dandelion, Onions, tomatoes, sprouts, cut or sliced up
fresh mushrooms, Red/green/gold peppers, cut or sliced up , Flowerettes og broccoli or
Caulifower, Zucchini or yellow squash, cut or sliced up , Scallions or chives.

Food Exchanges per serving: FREE

Source: Vegetarian Cooking for Diatetics by Patricia Mozzer Brought to you
and yours via Nancy O'Brion and her Meal Master

MCRECIPE@MASTERCOOK.COM

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MCRECIPE DIGEST V1 #46

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.