Recipe - Basic Fern Preparation
Categories: Info, Basic Fern Preparation
3 lg White onions
1 lg Green bell pepper
One half lg Head of cabbage
One half bn Celery
One half bn Chopped carrots
1 cn (32 oz) of tomatoes
1 pack Lipton Onion Soup Mix
Seasonings to taste and/or
bouillon
Cut veggies into small pieces, cover with water. Boil fast for ten minutes.
Change to Simmer and continue cooking until veggies are just tender. DO NOT
eat just soup alone or you will become undernourished, follow daily plan.
DO NOT drink alcoholic beverages.
Posted to BakeryShoppe Digest V1 #456 by fundwell@excel.net on Dec 16,
1997
Basic Fern Preparation recipe makes 1 Servings
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