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Recipe - Basic Dough Guidelines For Bm

Categories: Bread Machi, Miscellaneo, Basic Dough Guidelines For Bm

Ingredients:

1 pound 1 One half lb
:
:Liquid Three fourths 7/8 C 1 1/8 1 One fourth C
:Flour 2 C 3 C
:Salt 1 tsp 1 One half tsp
:Sugar 1 T 1 One half T
:Yeast 1 1 One half tsp 1 One half tsp 2 tsp
FOR DOUGH RECIPES USE 1/8 cup less liquid in most cases
From: BreadBakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : (Lois Conway)

Basic Dough Guidelines For Bm recipe makes 6 Servings

Prepare a great meal for the whole family with this recipe!

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