Recipe - Basic Danish Dough (Adapted From Joy Of Cooking)

2 Eggs, beaten
Three fourths cup Warm milk (about 110
Degrees)
One fourth ounce Package of active dry yeast
4 cup Bread flour
1 teaspoon Salt
2 tablespoon Sugar
1 One half cup Butter
1 One half teaspoon Ground cardamom

Preheat oven to 375 degrees. In a mixing bowl whisk the eggs, milk and
yeast together. Let the mixture sit for 15 minutes under refrigeration.
Using a pastry blender, blend the flour, salt, sugar, and cardamom
together. Work the yeast mixture into the flour. Knead the dough until
smooth, about 2 minutes. Form the dough into a ball and allow to rest,
about 20 minutes in the refrigerator. Beat 1 One half cups butter until smooth.
Turn the dough out onto a floured surface and roll into an oblong about 3/8
inches thick. Dot 1/3 of the butter over 2/3 of the dough. Fold the *
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Posted to MMRecipes Digest V5 #029 by muddy@ibm.net on Jan 28, 98