Recipe - Basic Cream Of Vegetable Soup

3 tablespoon Unsalted butter
1 cup Chopped onion
1 Potato; peeled and minced
2 cup Water or chicken stock
1 One half cup Steamed vegetables, i.e.
carrots, broccoli;
Pinach, r peas
Salt and pepper
One half cup Heavy cream

In a large saucepan, melt butter over medium heat. Add the chopped onion
and cook until tender without browning. Stir in minced potato and liquid.
Bring to a boil and simmer until potato is tender. Stir in your steamed
vegetable of choice and return to a simmer. Puree the soup in batches in a
blender and return to saucepan. Leave 1 cup of vegetables not pureed if a
chunkier soup is preferred. Season soup with salt and pepper and finish
with heavy cream. Serve warm with french bread and a salad.

Recipe By : TVFN How To Boil Water

Posted to MCRecipe Digest V1 #224

Date: Wed, 25 Sep 1996 22:46:27 0500

From: "Jon and Angele Freeman" jfreeman@netusa1.net

NOTES : Show #BW8303