Recipe - Basic Country Mustard

2 tablespoon Yellow mustard seeds;
coarsely ground
One fourth cup Brown or yellow mustard
powder
One fourth cup Cold water
2 tablespoon White wine vinegar; or
cider vinegar
1 teaspoon Salt

INSTRUCTIONS: Grind the mustard seeds to the texture you desire. (There is
no ``correct'' texture.) Mix the mustard powder and ground seeds with the
water. Let sit for 10 minutes. Add the vinegar and salt; blend well.
Refrigerate overnight before us ing. Yields about 1 cup
Posted to MMRecipes Digest V3 #231

Date: Sun, 25 Aug 1996 01:47:49 0400

From: Cindy J Hartlin cjhartlin@accent.net
NOTES : Makes 1 cup ``Lost Arts: A Cook's Guide to Making Vinegar,
Curing
Olives, Crafting Fresh Goat Cheese and Simple Mustards, Baking
Bread and
Growing Herbs,'' by Lynn Alley (Ten Speed Press). San Francisco
Chronicle,
4/26/95. Author suggestions using a cheap coffee grinder for
spices and seeds.