Recipe - Basic Cooked Jerusalem Artichoke

Jerusalem artichokes
Lightly salted water
Fresh lemon juice
Salt and pepper

Jerusalem artichoke, also known as sunchoke, is a
seasonal vegetable that looks a bit like fresh ginger,
and tastes like a cross between potatoes and
artichokes. We enjoy it very much in Israel. To
prepare jerusalem artichokes as a side dish, peel and
cook in boiling lightlysalted water for One half to 1
hour, covered, until soft. Add salt and pepper to
taste, and sprinkle with lemon juice.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini