Recipe - Basic Chocolate Fondue
Categories: Dessert, Basic Chocolate Fondue
One half cup Cream
1 pound Milk chocolate (bar or bulk)
3 tablespoon Kirsch; Cointreau, or
brandy, optional
Date: Fri, 22 Mar 1996 15:24:22 0800
From: Gerald Edgerton jerrye@wizard.com
Warm cream in saucepan over low heat. Stirring constantly, add the
chocolate, broken into small pieces. Continue stirring until chocolate is
melted and well blended. Add liquor or brandy, if desired. Serve in fondue
dish over candle or very low heat. Offer a choice or fruit to dunk.
MCRECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Basic Chocolate Fondue recipe makes 4 Servings
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