Recipe - Basic Chocolate Cookies

One half cup Butter; softened
2 cup Sugar
3 Eggs
1 One half teaspoon Vanilla extract
3 ounce Unsweetened baking
chocolate; melted and c
2 cup Sifted cake flour
2 teaspoon Baking soda
One half teaspoon Salt
1 cup Sour cream
1 cup Boiling water

Preheat oven to 350F. Grease 2, 9inch round cake pans; dust pans with
flour. Cream butter and sugar together in large bowl. Add eggs; beat
until light and fluffy. Beat in vanilla and chocolate. Sift flour,
baking soda, and salt together into separate bowl. Alternately add
flour mixture and sour cream to butter mixture; beat well after each
addition. Stir in boiling water; batter will be thin. Pour batter
into prepared pans; bake for 35 minutes. Cool in pans on wire rack
for 10 minutes, then turn out onto rack; cool completely before
frosting as desired.

Source: Creative Cooking: Desserts, page 3

Recipe by: Natalie Webber a4gy@jupiter.sun.csd.unb.ca

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