Recipe - Basic Chicken Marinade

One half cup Orange juice
One fourth cup Lemon juice
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
One fourth cup Canola oil
3 Cloves garlic; pressed
One fourth cup Fresh parsley; chopped
1 teaspoon Dried oregano
Kosher salt; to taste
Black peppercorns; freshly
ground

From: kmeade@ids2.idsonline.com (The Meades)

Date: Tue, 16 Apr 1996 15:40:24 0400

Recipe By: Marinades by Jim Tarantino
Combine the orange juice, lemon juice, mustard, and worcestershire in a
nonreactive mixing bowl. Whisk in the oil a little at a time. Add the
garlic, parsley, oregano, salt and pepper. Makes about 1One half cups.

Serving Ideas : Chicken breasts (34 hours), chicken wings (46 hours).

NOTES : This combination of citrus, mustard, and herbs, is one of the
author's favorite year round recipes for chicken breasts. This marinade is
perfect for the grill or the skillet.

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