Recipe - Basic Chicken Curry Using Curry Sauce

5 tablespoon Vegetable oil
Three fourths pt Curry sauce
1 teaspoon Salt
1 Pinch chilli powder
1 pound Cooked chicken prev recipe
1 teaspoon Level garamasala
One half teaspoon Level ground cumin
1 Pinch ground fenugreek
One half Tomato thinly cut or sliced up
1 tablespoon Fresh chopped corriander

This dish uses the basic curry sauce plus the chicken cooked in the
previous recipe.

Heat the oil in a large deep frying pan and add the curry sauce bringing to
the boil.

Add the salt, chilli powder and chicken and cook for about 5 minutes.

Turn down the heat and stir in the garam masala, cumin and fenugreek.
Simmer for 23 minutes.

Skim off excess oil and serve sprinkled with corriander.
Posted to MMRecipes Digest V4 #257 by msleukie@mindspring.com on Sep 29,
1997