Recipe - Basic Chicken Broth

2 cup Water, boiling
3 tablespoon Corn oil
2 tablespoon Nutritional yeast (or more)
1 teaspoon Poultry seasoning (or more)
One half cup Mushrooms; chopped
One half cup Onions; finely chopped
1 tablespoon Vegetable broth powder or
bouillon
Onion salt to taste

Stir ingredients together for an instant broth. Use in recipes calling for
chicken stock, and as a basis for chickenless noodle or rice soup.

For a basic "chicken" gravy, use the above recipe, stirring in flour at
medium to low heat until desired thickness is reached. Delicious over
mashed potatoes, stuffing and rice.

Source: _Instead of Chicken, Instead of Turkey_,
: United Poultry Concerns, PO Box
: 59367, Potomac, MD 20859 (301)9482406 Posted and MM by: Dianne
Smith/DEEANNE [GEnie] Posted by: Unknown [AOL] Hawk's Kitchen Kollection
1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini