Recipe - Basic Cheesecake

1 cup Graham cracker crumbs
3 tablespoon Sugar
3 tablespoon Butter or margerine; melted
4 pack (8oz) cream cheese;
softened
1 cup Sugar
3 tablespoon Flour
4 Eggs
1 cup Sour cream
1 tablespoon Vanilla

From: arielle@taronga.com (Stephanie da Silva)

Date: Wed, 4 Aug 93 22:29:33 CDT
Heat oven to 350F. For Crust: Mix crumbs, 3 tbsp. sugar, and butter. Press
onto bottom of 9inch springform pan. Bake 10 minutes

For Filling: Beat cream cheese, sugar, and flour at medium speed with mixer
until well blended. Add eggs, one at a time, mixing well after each
addition. Blend in sour cream and vanilla. Pour over prepared crust. Bake 1
hour and 10 minutes. Turn off oven and prop door open and let cheesecake
sit in oven until oven has cooled. Lossen cake from rim of pan. Can be
topped with fruits or whipped cream as desired. (I think it tastes best
when refrigerated over night.)

REC.FOOD.RECIPES ARCHIVES

/DESSERTS

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.